Christmas Menu 2021
Starters
Game Keepers Broth with Home Baked Bread
Tuscan Style Minestrone with Salsa Verde & Home Baked Bread V, VG GF
Chicken Liver & Truffle Parfait, homemade Marmalade, Carrot & Herb Loaf GF
Anti Pasti-Cured Meats, Vegetables & Olives DF GF
Home Cured Salmon, Beetroot and Chilli Chutney, Celeriac Remoulade GF
Pan Fried Button Mushrooms, Brandy Butter, Oxford Blue Crust, V GF
Grilled & Peeled Scampi Tails, Garlic, Parsley & Shallot, Chilli Crouton GF
Mains
Traditional Roast Turkey with Apricot & Sage Stuffing, Pigs in Blankets, all the Festive Trimmings GF
Nut Roast with Roast Potatoes, Brussel Sprouts, Roasted Root Vegetables V, VG GF
Venison Haunch with Truffle Mash, Haggis Fritters, Chestnut Mushrooms Redcurrant Jus
Festive Venison and Mulled Wine Pie with Bubble & Squeak
8oz Fillet Steak, Confit Tomato, Sage Fried Chips, Field Mushroom, Port Gravy GF DF
Natural Smoked Haddock Arancini, Shellfish Stew, Smoked Potato Puree GF
Roasted Pumpkin Ravioli with Seasonal Mushroom, Sage Truffle Butter and Parmesan V
Desserts
Christmas Pudding with Brandy Sauce V, VG
Christmas Mess, Cinnamon Cream, Sugared Almonds and Crushed Meringue GF
Black Berry Compote, Fresh Raspberries, Raspberry Sorbet & Brandy Snap V, VG GF
Black forest Gateaux Sunday with Chantilly Cream, Vanilla Ice Cream Cherry Compote V GF
Homemade Bakewell Tart with Crème Anglaise, Orange Compote & Raspberries V
Oxford Blue, Somerset Brie & Montgomery Cheddar, Apple Chutney, Celery and a Selection of Biscuits V
Tea Coffee and Mince Pies
£28 for 2 Courses - £34 for 3 Courses
GF DF may require a slight alteration to your dish.
Available from 1st of until 24th December for tables of 4 to 30. Please book well in advance as space is limited.
A deposit of £10 a head will be required to secure your booking.
To Book email us at info@thepheasant.co.uk
Or Call 01844 237370
A discretionary service of charge of 10% will be applied your table
Key
DF - Dairy free, GF - Gluten free, V - Vegetarian, VG - Vegan
(DF-GF-VG on request can be made)
